Agrisearch Projects - beef

IMPACT OF REARING REGIME ON THE SENSORY QUALITY OF SIRLOIN FROM YOUNG BULLS

15 August 2022

Grassland, Nutrition, Product Quality
Completed

HUBS (Hills and Uplands for Beef and Sheep) (BS-36-19)

19 November 2020

Environmental, Uplands
Completed

Food Futures SMART Sustainable Agri-Food Production (DBS-94-17)

08 July 2020

Environmental, New Technologies, Product Quality
Completed

Feed into Beef Industry Group (CIEL)

08 July 2020

Nutrition
Completed

ECOSWARD: AN INVESTIGATION OF THE POTENTIAL FOR MULTISPECIES SWARDS TO ENHANCE ECOSYSTEM SERVICES WITHIN SUSTAINABLE LIVESTOCK SYSTEMS (DBS-99-19).

07 July 2020

Grassland, Environmental, Clover / legumes
Completed

Investigating the occurrence, impact and early diagnosis of rumen fluke in sheep and cattle (in the UK). Rumen Fluke Project (BBSRC) (DBS-67-14)

06 July 2020

Animal Health & Welfare, Clover / legumes
Completed

STAMP - Strategic use of Antimicrobials in Dairy, Beef and Lamb Production (RCF-05-2017)

03 July 2020

Animal Health & Welfare
Completed

Evaluation of ammonia and greenhouse gas emissions from the livestock production sector in Northern Ireland (DBS-90-17).

03 July 2020

Environmental
Completed

TemperGene: Effect of genetics and environment on cattle temperament and its selection potential for improvement in behavioural characteristics to improve health and safety on-farm

03 July 2020

Genetics
Completed

Development of systems to improve dairy origin beef young stock health and performance

10 May 2019

Animal Health & Welfare, Youngstock
Completed

Beef from Grass - An evaluation of beef grazing strategies for the NI beef industry

12 April 2019

Grassland
Completed

Maximising Returns from Beef Progeny Sourced in the Dairy Herd

24 August 2011

Youngstock, Nutrition, Genetics
Completed

Economic Evaluation of Holstein Bull Beef Production

23 August 2011

Resilience / Labour
Completed

Reducing organic nitrogen outputs from dairy cows and beef cattle in Nitrate Vulnerable Zones

23 August 2011

Environmental, Nutrient Management
Completed

The effect of increasing calf growth rate in the first two months of life on subsequent lifetime performance

23 August 2011

Nutrient Management, Youngstock
Completed

An Examination of the Potential Contribution of Cross Breeding to Improve the Profitability of Dairying in Northern Ireland

23 August 2011

Resilience / Labour, Genetics
Completed

Development of genetics / management recording system for the Northern Ireland beef industry

23 August 2011

Genetics
Completed

Maximising Returns from Beef Progeny Sourced in the Dairy Herd

23 August 2011

Genetics, Product Quality
Completed

On-farm research to direct low carbon beef production in the Northern Ireland beef industry.

23 August 2011

Environmental, Nutrition, Youngstock
Completed

Maximising Beef Output from the Suckler Herd through Production of Heavy Suckler Bulls

23 August 2011

Nutrition, Product Quality
Completed

Low input forages for beef production

23 August 2011

Environmental, Clover / legumes, Grassland, Nutrition, Nutrient Management
Completed

Control of Botulism in Cattle

23 August 2011

Animal Health & Welfare
Completed

The Effects of Slaughter Weight on the Efficiency of Lean Meat Production From Holstein Bull Calves and on the Quality of Processed Meat From Their Carcasses, and its Suitability for Markets

23 August 2011

Product Quality
Completed

The Effects of the Geneotype of Beef Cows and Terminal Crossing Sires on the Quality of Their Progeny and Their Suitability for Different Market Outlets

23 August 2011

Product Quality, Genetics
Completed

An Examination of Factors Affecting the Dirtiness of Finished Beef Cattle

23 August 2011

Animal Health & Welfare, Product Quality
Completed

Production of a CD on 'Using research information to reduce the costs of producing milk, beef and sheep'

23 August 2011

Resilience / Labour
Completed

Economic Evaluation of Holstein Bull Beef Production

23 August 2011

Resilience / Labour
Completed

Increasing the lifetime growth rate of beef cattle - B-05-01

17 August 2011

Nutrition, Genetics, Resilience / Labour
Completed

Contribution of meat (beef and lamb) from grass fed ruminants to the total human dietary intake of long chain n-3 polyunsaturated fatty acids

17 August 2011

Grassland, Product Quality
Completed

The Effects of Housing System on the Behaviour, Welfare and Performance of Beef Cattle

23 August 2011